The Eurasian-style Ivy Saigon Restaurant has opened in HCMC’s District 1, serving a wide range of Vietnam and world cuisines to diners.
Having a meal in the restaurant, diners can not only enjoy dishes representing Vietnamese cuisines but also world’s renowned dishes from light tasty salads to wholesome meals such as Stewed Beef Tenderloin with apples, pears, litchi and fried grapes.
Featured dishes of the restaurant, often have the prefix Ivy, is a combination of fruit in each dish and seafood specialties accompanied with suitable world-acknowledged wine brands from France, Chile, Italy, and Australia.
For those looking for an adventure, the restaurant has various tasting menus for diners to try its offerings in bite-sized portions partnered with wines.
The newly-opened restaurant, operating 11:00 am to 0:00 am daily, is offering a month-long promotion program for diners including a featured Ivy-named dish and 20 percent discount on each bill until November 23, 2010.
More information of the restaurant and the menu is available at www.ivysaigon.com.
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